Preparing : Simmer chicken breasts in 1/3 cup of water for 20-25 minutes or until tender. Remove from liquid; drain and cool. Mince chicken. Soak bread slices in tap water for 1-2 minutes; squeeze dry. Combine. chicken, bread, minced onion and parsley, egg, salt an spices, mixing thoroughly. Shape into egg sized, flat oval patties. Coat well with bread crumbs. Dip in beaten egg. Coat with bread crumbs again. Brown in heated oil on both sides in a non-stick pan until golden brown. Drain on paper towel. Serve hot.
Good Apetite.