Preparing : 1- Wash okra
and pat dry in paper towel.
2- Trim the tops of the okra. Rinse in cold water
and set asie to drain.
3- Lightly brown meat and onions in oil. Add tomatoes
and cook until tomatoes soften.
4- Add 1 litre hot water to meat and cook until
meat is tender.
5- Squeeze juice of lemon onto meat and add okra.
Stir through.
6- Cook until okra is tender. Remove from heat
and serve with rice.
Good Apetite.
