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TURKISH CUISINE

 
 

Cucumber - Yogurt Salad

Salads & Cold
 
   
  Ingredients: Amount
  Cucumbers 3 medium size
  Yogurt 3 ½ cups
  Garlic
3 cloves
  Olive oil 2 tablespoons
  Dill 3-4 sprigs
  Salt 2 teaspoons
  Water 1 ¼ cups

Preparing : Wash, peel and coarsly grate the cucumbers. Wash and weed out the dill and chop finely. Whisk the yogurt, add salt, water, garlic and the cucumbers and mix well. Pour the mixture into individual dishes and sprinkle with olive oil and dill.
Good Apetite.


 
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