Preparing :Combine ground meat, bread crumbs, gratedonions, salt and pepper. Blend thoroughly. Knead for 10 minutes. Divide into egg sized pcs mal balls. Thread each ball on metal skewers. Squeeze threaded meat balls firmly on skewers with slightly wetted fıngers until 2 ½ cm (1 inch) in diameter. Leave finger prints over shish köftes. Brush with oil. Grill over charcoal or broil in oven until golden brown on all sides. Serve immediately while hot.
Good Apetite.