Preparing :Boil the chopped chicken first. Grill the aubergine and pell them all. Mash it with lemon juice and margarine. In other Sauce pan melt the margarine with flour. Add the milk and make the Sauce ready. Mix the Sauce with mashed aubergine, bolide and fry them all. tAke them to a big tray. Put the mixtre on top of the potatos and add the grated cheddar before you put it into the oven serve it when it’s cooked.
Good Apetite.