Preparing : 1- Clean and
wash chicken. Place in a pot of salt water and
boil. Remove from water and set aside.
2- Grind walnuts finely. Add cayenne pepper and
salt. Lightly saute walnuts on low heat until
the oil of the walnuts is released. Add a tablespoon
of the water used to boil the chicken. Continue
to stir. Remove from heat.
3- Place mixture in cheese cloth and drain the
oil.
4- Add bread pcs to walnuts and blend in a
food processor.
5- Add some of the water used to cook the chicken
to mixture until a thick sauce consistency is
achieved.
6- Shred chicken into small pc, removing all
bones. Place on serving dish and pour the walnut
sauce over chicken. Drizzle some of the oil from
the walnuts over entire dish.
Note: You
may wish to add crushed garlic to this dish for
extra taste.
Good Apetite.
