Preparing : Wash the chicken and simmer over low heat with 3 cups of water and salt for approximately 35 minutes. Remove the bones and tear the meat into strips and place evenly on a serving dish. Peel the garlic, wash and put it through the food processor together with the crust - removed bread and the walnuts. Add 3 cups chicken broth and black pepper and blend throughly. Pour the mixture over the chicken meat. Heat the oil and add the red pepper, stir a couple of times, remove from heat and sprinkle over the chicken covered with the walnut sauce.
Good Apetite.