Preparation : Cut meat into 2 1/2 cm (1 inch) cubes. Combine with fınely chopped onion. Brown in margarin for 8-10 minutes; drain. Add water and salt. Cover and simmer for 30 minutes or until meat is tender. Remove unwanted parts of leeks. Cut into 2 1/2-3 cm (1-1 1/4 inch) long chunks. Add to simmering meat, mixing throughly. Cover and simmer for 20-25 minutes or until leek is tender. Reduce heat. Combine well beaten egg and lemon juice blendiııg thoroughly. Stir in simmering mixture gradually, mixing well. Remove from heat. Serve hot.
Good Apetite.