Preparing : 1- Soak bulgur
for several hours. Drain, mix with mince and knead
mixture until it resembles a thick paste: approximately
25 minutes.
2- Add salt, black pepper, cummin, grated onion,
chopped parsley, red pepper paste, tomato paste
and continue kneading.
3- When mixture becomes soft and is well combined,
shape walnut size pcs into sausage like shapes.
Place on a platter of lettuce leaves and serve
imediately.
Good Apetite.
