Preparing : Cut onions crosswise thinly and sprinkle with some salt. Using hands squeeze onions until they are wilted then wash and drain. Place onions in the salad bowl and chop tomatoes, peppers and the cucumber. Add chopped parsley. Place oil, salt and vinegar in a small bowl and whisk with a fork and spread over the salad evenly and toss. Garnish with ripe olives.
Good Apetite.