Preparing :Cut the meat into four pc. Tenderize hammering and grill. Put the margarine in the pan. Add the hot or ketchup creamy sauce and sprinkle the black pepper. When the mixture boils, put the grilled meat in the sance, shake well and take them out. Cut the onion in rings, mix flour and then dip the rings into beaten eggs and bread crumps and then deep fry.Fry the bread slices and put on the serving plate. Put the saucy meat pc. on top. Pour enjgh sauce to cover the meat. Decorate the plate with chapped parsley, bolied and chopped artichoke, asparagus and fried potatoes.
Good Apetite.