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TURKISH CUISINE

 
 

Dervish Salad

Salads & Cold
 
   
  Ingredients: Amount
  Dry haricot beans 400 gr
  Chilli pepper 1 table spoon
  Olive oil
100 gr
  Garlic 2 clove
  Dill ½ bunch
  Parsley ½ bunch
  Salt 1 teaspoon

Preparing : Boil the haricot beans, then strain them and add the other ıngredıents, mash them to a paste. When you serve, add take parsley and dill on it
Good Apetite.


 
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