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TURKISH CUISINE

 
 

With Shrimps Artichoke

Fishes
 
   
  Ingredients: Amount
  Artichoke 4 pc
  Shrimps 12 pc
  Parsley ½ bunch
  Onion 50 gr
  Pickle 4 pc
  Olives (with out seeds) 30 gr

Preparing : Boil the artichokes in lemon juice water. Chop shrimps, in square after you boiled in water added in lemon juice and vinegar. Mix the shrimps with chopped parsley, onion, pickles and olives. Put the mixture inside of the boiled artichokes and serve it.
Good Apetite.


 
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