Preparing : 1- Cut leg
of lamb into large pcs. Cut onions into large
pcs.
2- Brown meat and onions in margarine. Add enough
water to cover meat.
3- Add salt, pepper and bay leaf. Cover and cook
for 45 minutes.
4- Peel carrots and potatoes. Cut into medium
sized pcs.
5- Add to meat and simmer for a further 30 minutes
or untilk vegetables are soft. Serve in individual
dishes.
Good Apetite.
