Preparing : Cut an opening on stem sides of tomatoes about 3 cm (1 1/4 inch) in diameter. Reserve cut pcs. Set aside. Scoop out pulp gently: mince. Combine ground meat, rice, 1 cup of minced tomato, finely chopped onions, parsley and dill, mint, salt and pepper. Mix thoroughly. Fill tomato shells with mixture. Press reserved pcs as lids covering fılling. Arrange in a shallow saucepan side by side with stem sides up. Add hot water. Cover and simmer for 45-50 minutes or until rice is tender, remove from heat. Serve hot.
Good Apetite.