Preparation Prepare raised dough as instructed in "Peynirli Pide" (Pide with Cheese). Set aside. For fılling: Combine fınely chopped onions, tomatoes, ground meat, hot pepper sauce, salt and black pepper. Add water; mix well. Divide into 8 portions. Prepare pides with ground meat fılling following instructions in "Peynirli Pide". Bake in a moderate oven for 10 minutes or until golden brown. Serve hot.
Good Apetite.