Preparation : Prepare raised dough as instructed in "Cevizli Çörek" (Shortbread with Walnuts). Set aside. For fılling: Saute fınely chopped onions in oil for 4-5 minutes. Add coarsely chopped spinach; stir. Cover and cook over low heat for 7-8 minutes. Remove from heat. Season with salt and pepper: mix well. Divide into 3 portions. Divide, roll out and lay pastry layers with spinach fılling following the instructions in "Kıymalı Tandır Böreği" (Tandır Börek with Ground Meat). Bake in a moderate oven for 30 minutes or until golden brown: Remove from oven. Let stand for 10 minutes. Cut into 7-8 cm (3-3 1/2 inches) squares. Serve hot or warm.
Good Apetite.