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Turkish Cuisine
 
Soups
Olive Oil Dishes
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Vegetable Dishes
Meat Dishes
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TURKISH CUISINE

 
 


Meat Dishes
 
   
  Ingredients: Amount
  Kemikli Et 1.5 kg
  Margarine 2 table spoon
  Onion 1 pc
  Tomato 2 pc
  Cumin ,Kirmizi biber 2 çay kasigi
  Salt  

Preparing :Eti kemikli olarak birer kisilik parcalara bolFlour. Firin tepsisinin icine yerlestirin. Margarinei, 6 parcaya bolFlourmus Onioni, kup seklinde dogranmis Tomatoi ve Saltu ilave edin.Tepsinin uzerini aluminyum folyo ile kapattiktan sonra, 220 derece isitilmis firinda et yumusayana kadar pisirin.ni yaninda patlican gommesi ile birlikte servis yapin.

Good Apetite.


 
Ayas Kebabi
Roast Lamb
Marinated Beef Corpaccıo
Shepherd’s fried Meat
Leg of Lamb with Vegetables
Stuffed Veal
Dana Zuryan
Steamed Lamb With Vegetables
Cooks Crowne
Meat Patties
Mustard Steak Fillet
Lamb Shank Stew With Eggplant
Izmir Meat Balls
Woman's Thighs Kofte
Meat Patties in Tomato Sauce
With Vegetables Stuffed Lamb
Celebi Fillet
Manisa Kebabi
Steak Moda
Sirloin Steak With Mushroom
Stuffed Aubergine
Saray Meatball
Taraklik Tavasi
Yuvarlama
 
 
 
     
              
 
 
 
 
 
 
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