Preparation : Clean the artichokes, and add in some lemon-juice. Boil it in lemon-juice water for 15-20 min. Melt the butter in a Sauce-pan and saute onion and mushrooms. aDd in cream and make it thicker. Put the mixture inside of the artichokes and spread cheese over them. Decorate it with caviar and serve it with rice.
Good Apetite.