Preparing : Peel onions and garlic, wash. Cut onions into half. Slice into 1-2 mm tick slices. Crush garlics. Slice pared (or scraped) carrots into 1 cm (1/2 inch) thick pcs. Saute; onion in olive oil in a covered sauce-pan for 4-5 minutes. Add water, garlic, salt and sugar, boil. Add carrots. Sprinkle with rice. Cover and simmer for 25-30 minutes, or until tender. Remove from heat, place in a serving plate, garnish with parsley. Serve cold
Good Apetite.