Preparing :Divide chicken into parts. Cut all vegetables, reserving 1 tomato, into 2 1/2-3 cm (1-1 1/2 inch) cubes. Combine all vegetables and spread on bottom of a casserole. Place chicken parts over. Top with sliced tomato. Add hot water. Sprinkle with salt and pepper; cover. Bake in a moderate oven for 1 hour or until chicken and vegetables are tender. Serve hot.
Good Apetite.