Preparation : Sift flour
in a large bowl reserving 1 tablespoon. Add salt;
mix well. Make a hole in center. Add egg and vinegar.
Blend in warm water and 1 tablespoon of oil gradually
mixing thoroughly. Knead for 3- 4 minutes or until
smooth to make a medium soft dough. Divide into
6 portions. Shape into balls. Cover with a damp
napkin. Let stand for 5 minutes. For fılling:
Saute fınely chopped onions in 2 tablespoons of
oil for 7-8 minutes in a covered saucepan. Stir
in grated pumpkin. Cover and cook for 20 minutes
or until tender; drain. Remove from heat. Season
with salt and pepper. Divide into 6 portions.
Set aside. Roll each ball into circle 0,5 mm thick,
sprinkling with a mixture of reserved flour and
starch. Spread fılling over half of each layer.
Roll loosely into a roll. Twist rolled layer into
a coil tuming around. Arrange on an oiled baking
pan. Heat remaining oil. Sprinkle over böreks.
Bake in a moderate oven for 30 minutes or until
golden. Serve warm.
Good Apetite.
