Preparing :
Snapp off ends of beans. Cu into 2 1/2 cm (1 inch)
diagonally. Cut onions into half. Slice into 2 mm
thick slices. Arrange half of onions on bottom of
a shallow pan. Spread half of beans over onions.
Sprinkle rice over beans. Spread remaining beans
fırst, then onions on top. Season with salt and
sugar. Add olive oil and hot water. Cover and simmer
for 45-50 minutes or until tender; cool. Serve cold.
Good Apetite.
