Preparing :Melt the 50gr.butter in a Sauce pan and saute onion. Add in spinach, 400 gr. cream, salt and black pepper. Place the sea-bass pc. first in a tray. Put the spinach mixture on top of it. Make it as a lazania. Pour some wine over it and steam it. In an other Sauce-pan, melt the butter and add in flour, cream, salt and saffron. Mix it well and make a sause. Pour it over the sea-bass. Serve it.
Good Apetite.