Preparation : Cook potatoes in water until tender. Peel and mash while still hot; cool. Soak bread in clod water. Squeeze dry. Combine potatoes, bread, egg, minced parsley, cheese, salt and spices. Mix thoroughly. Shape into 18 egg sized 7 mm thick oval flat patties between oiled palms. Arrange in an oiled baking pan. Bake in a moderate oved for 15 minutes or until golden brown. Remove from oven. Transfer on a serving plate with a turner. Serve hot.
Good Apetite.