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TURKISH CUISINE

 
 

With Vegetable Squid

Fishes
 
   
  Ingredients: Amount
  Carrot 1 pc
  Marrow 1 pc
  Squid fish 200 gr
  Almond 80 gr
  Margarine 100 gr
  Green pepper 2 pc
  pepper 1 pc
  salt and white pepper  

Preparing :Chop squid fish in circle shape. Chop marrow, carrot, pepper and melt the margarine. Fry squid fish, almond and carrot. Saute it. Add in green pepper and pepper. Shake the pan and add in salt and black pepper before you serve it.
Good Apetite.


 
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