Preparing : Clean the artichokes with their stems. Clean carrot and potatoes and cut them with parizien spoon. Put them on artichokes. Saute flour, salt, sugar, oil and lemon juice, water.Pour it over the artichokes. Cover it with foil paper. Cook it in the ower 1,5 hour. Serve it with pear, broad bean and dill.
Good Apetite.