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Turkish Cuisine
 
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TURKISH CUISINE

 
 

With Vegetable Squıd

Salads & Cold
 
   
  Ingredients: Amount
  Carrot 1 pc
  Marrow 1 pc
  Squid fish 200 gr
  Almond 80 gr
  Margarine 100 gr
  Green pepper 1 pc
  Pepper, salt 1 pc
  White pepper. 1 pc

Preparing : Chop squıd fish in circle shape. Chop marrow, carrot, pepper and melt the margarine. Fry squıd fish, almond and carrot. Saute it. Add in green pepper and pepper. Shake the pan and add in salt and black pepper before you serve it.
Good Apetite.


Shrimp Salad
Çara Salad
Field Salad
Efes Salad
Lettuce Salad
With Vegetable Squıd
Mushroom Salad
Flabellum Salad
Artıchoke Salad
Eggplant Salad
Purslane Salad With Yogurt
Salad With Lamb Braın
Dervish Salad
Tanasor Salad
Farm Salad
Mixed Salad
Shepherd's Salad
Cucumber - Yogurt Salad
Kisir
Dry Bean Salad
Raw Meatballs
Palace Artichoke
 
 
 
     
              
 
 
 
 
 
 
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