Preparation : Sift flour in a large bowl, reserving 1/4 cup. Add salt; mix. Make a hole in center of flour. Add egg, vinegar and water gradually, blending thoroughly. Add 1-2 tablespoons of water if necessary. Knead for 7-8 minutes to make a medium soft dough. Divide into 3 portions. Shape into balls. Cover with a damp napkin. Let stand for 10 minutes. Cook soaked green lentils with 3/4 cup of water for 30-35 minutes in a covered saucepan. Remove from heat; cool. Stir in lentils, egg white with salt and pepper. Set aside. Divide softened margarine into 6 portions. Roll each (10 inch) in diameter, sprinkling with flour. Place one pastry on top of the other. Use margarine between layers. Chill for 10 minutes. Roll into a circle 50 cm. Spread 2 portions of margarine over. Fold opposite edges in thirds over for 10 minutes. Repeat same process twice more with remaining portions of margarine on board. Cut into 20 pcs by 5 on long side, 4 on short side. Stretch each inch thick oblong. Place fılling in center: Fold long sides over fılling. Arrange on folded sides up. Banish with beaten egg yolk. Bake in moderately hot oven for 25 minutes.
Good Apetite.