Preparation : Remove
tops of turnips. Pare and cut into 1 cm (1/2 inch)
thick slices. Layer in a shallow pan. Set aside.
Brown ground meat and finely chopped onions in
margarine for 8-10 minutes or until meat is crumbly;
drain. Add tomato paste and water; stir. Season
with salt, pepper and sugar. Simmer for 2 minutes.
Pour over turnips and spread. Cover and simmer
for 30 minutes or until turnips are tender. Remove
form heat. Garnish with parsley. Serve hot.
Good Apetite.
