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TURKISH CUISINE

 
 

Potatoes İn Milk

Vegetable Dishes
 
   
  Ingredients: Amount
  Potatoes
850 gr
  Milk
250 gr
  Butter
100 gr
  Cheddar cheese 150 gr
  Salt  

Preparation : Chop the potatoes gently and fry in a sauce pan. Add in milk and salt. Place it in tray when it is cooked enough. Put grated cheddar cheese on top of it and cook it in the oven. Serve it.
Good Apetite.


 
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