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Turkish Cuisine
 
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TURKISH CUISINE

 
 

Kopsiya

Fishes
 
   
  Ingredients: Amount
  Hamsi 500 gr
  Lemon juice 4 pc
  Zeytinyagi 1 k.fincani
  Salt 1 ç.kasigi

Preparing :Hamsilerin kilçiklarini ayiklayip genis bir tepsiye dizin. hamsilerin uzerine Salt serpip bir kat daha hamsi dizin. Bu islemi hamsiler bitinceye kadar surdurun. Lemon juice WateryFlouru hamsilerin uzerine dökerek serin bir yerde bir gun bekletin. Zeytinyagi ve Lemon juicela servis yapin
Good Apetite.


 
Steamed Fish Stew
Sardines In Vine Leaves
Sole With Avocado
Fried Fish Fingers
Fish Plate
With Talatur Sauce Red Mullet
With Shrimps Artichoke
Shrimps Casserole
Stuffed Anchovy
With Spinach Seabass
Sword Fish on Skewers
With Shrimp Artichoke
With Vegetable Squid
Fried Turbot
Sutuffed Seabass
Seabass
Stuffed Mussels
Fried Mussel
Somon Fillet
Salmon Fish And Trout
Stuffed Mackarel
 
 
 
     
              
 
 
 
 
 
 
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