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TURKISH CUISINE

 
 

Oven Cooked Chicken with Peas

Poultry
 
   
  Ingredients: Amount
  Chicken 1 whole
  Peas 600 grams
  Onions 10 baby
  Oil 1 tablespoon
  Tomato paste 1 tablespoon
  Tomatoes 2 large
  Water 8 cups
  Salt  

Preparing : 1- Wash chicken well and place in large pan . Add water and allow to lighlty boil. Skim water of fat and small pcs of flesh.
2- In a separate pan, add oil, tomato paste and tomatoes and cook until tomatoes are softened.
3- Remove chicken from water and cut into large pcs. Place in large baking dish.
4- Add tomato mixture, baby onions, peas and enough water (used to boil chicken in) to cover chicken pcs and peas. Add salt to taste.
5- Place slivers of green pepper, if desired, on top and cook in medium hot oven until chicken browns.
Good Apetite.


 
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