Preparing : 1- Place minced veal, grated onion, moistened bread,crusts removed, egg, salt, pepper and finely chopped parsley into a large bowl. Mix well. Knead mixture thoroughly.
2- Wet hands and shape mixture into small patties. Lightly brown patties in a little oil. Remove and place on absorbent paper.
3- In a small saucepan, add butter and tomato paste. Mix with wooden spoon until they blend. Add water, stir and add meat patties. Allow liquid to boil for a few minutes.
4- Remove from heat and serve with rice.
Good Apetite.