Preparing : Take the bones, out off the lamb make holes and put pc.of garlic in it. Put the vegetables in the lamb. Cooked 200cc.1 hour and served with rice.
Rice Pilav:Wait rice in a tepid water 1/2hour. Put the pan with a margarine and cook. Add all the other item and cook again. After that put therice in a yufka cook in the oven for 30 min. and serve it
Good Apetite.