Preparing :Grind the lemon skin. Add 10 gr. of whole black pepper ground it. Melt the of butter and add it on grinded lemon skin. Boil the cogne, creame and black pepper for 5 min. Put your sauce aside. After barbacueing the chicken add the sauce on it. Add the mozarella cheese on it. After browning the dish you can add as a side dish, rice, vegetables for service.
Good Apetite.