Preparing : Soak
dövme and chickpeas overnight separately with
3 3/4 cups of water respectively. Cut meat into
4 cm (2 inch) chunks. Combine meat and chickpeas
with soaking liquid. Add soaking liguid of dövme.
Cover and simmer for 90 minutes or until meat
and chickpeas are tender. Complete volume of
cooking liquid to 3 3/4 cups. Bring to boil.
Add dövme and salt; mix well. Cover and simmer
for 50-60 minutes; drain. Pour melted butter
over. Remove from heat. Let stand covered for
20 minutes before serving. Sprinkle with black
pepper. Serve hot. Good Apetite.
