Preparing : lnstructions
: Soak lentil overnight with water. Cook for
30-35 minutes or until tender. Set aside.
Saute fınely chopped onions in olive oil for
5-6 minutes in a covered saucepan. Add lentils
with cooking liquid, tomato paste, salt and
water; stir well. Bring to boil. Stir in bulgur;
mix well. Cover and simmer for 15-20 minutes;
drain. Sprinkle with spices. Remove from heat.
Let stand covered for 20 minutes before erving.
Serve hot or cold.
Good Apetite.
