Preparing : Cut meat into 1 1/2 cm (3/4 inch) cubes. Place in a saucepan. Cover and braise for 40 minutes. Add hot water and salt. Cover and simmer until meat is tender. Remove meat from liquid; drain. Set aside. Reserve liquid. Saute coarsely chopped onion an coarsely grated carrots in margarine for 7-8 minutes in a covered saucepan. Stir in meat. Saute for a few minutes. Spread on bottom of a saucepan. Spread rice over meat and vegetables. Complete volume of reserved liquid to 3 1/3 cups. Add salt. Bring to boil. Add to rice gradually from one side of saucepan. Cover and simmer for 15-20 minutes or untıl rice is tender; drain. Sprihkle with spices. Remove from heat. Let stand covered for 20 minutes before serving. Toss slightly. Serve hot.
Good Apetite.