Preparing : Mix all the
ingredients for meatball and make the small meatballs.
Peel the aubergine and cut it into 4 pc. and than
fry them in the oil. After you fry the meatballs
put the aubergine a side of the meatballs. Put
the peeled and sliced tomatos and green peppers
on top of it and cling it with the tooth-picks.
Take all this mixture to a tray. In other Sauce-puree
and 400 gr. broth salt, sugar and pepper. When
the Sauce 15 cooked, pour it on the meatballs
and cook it in the oven heated 180 C. for 15.
min. Serve it
Good Apetite.
