Preparing :Place ground meat in a mixing bowl. Sprinkle with salt and spices; mixing thoroughly. Divide into 6 portions. Shape into oval patties. Set aside. Place caul (omentum) of mutton into lukewarm water, smoothing wrinkles with fıngers. Cut caul into 6 squares. Cut tomato into 6 slices. Remove stems and seeds of green peppers. Cut peppers into crosswise pcs. Place 1 slice of tomato on each membrane. Arrange two strips of pepper on both sides of tomato. Top vegetables with meat patties. Wrap like a bundle, folding and overlapping opposite edges on each other. Turn bundles upside-down. Arrange in a baking dish 2 ½ cm (1 inch) apart. Add water gradually from one corner of dish. Bake ina moderate oven for 45-50 minutes; until lightly brown. Servehot.
Good Apetite.