Preparing : Place bulgur in a large bowl. Sprinkle with warm water; stir. Let stand for 30 minutes. Combine with ground meat minced onion and garlic and remaining ingredients; mixing well, Knead for 5 minutes until mixture is firm and smooth. Divide into 1 ½ egg sized pcs. Hold one pc in left hand. Pass through a skewer. Shape mixture into sausage like burgers 2 ½ cm (1 inch) in diameter around skewer. Squeeze fırmly leaving fınger prints on skewered burgers. Smooth surface. Place skewers over charcoal or oven broiler. Broil on all sides tuming occasionally until brown. Serve immediately.
Good Apetite.