Preparing : 1- Place curd
into a mixing bowl and add 250 ml of cold water,
allow to stand for 10 minutes.
2- In a large saucepan, place butter, tomato paste,
crushed garlic and 600 ml of water. Place on heat
and bring to a boil.
3- Add curd mixture to boiling liquid. Cook for
10-15 minutes, stirring constantly.
4- When soup thickens remove from heat.
5- Decorate top of soup with dry mint.
Note : Dried curd is a mixture of flour,
yogurt, tomatoes,red pepper, onions, salt and
yeast. The mixture is rubbed together, sieved
and allowed to dry and ferment for 10 days in
a cool place.
Good Apetite.
