Preparation :Peel quinces,
halve and carve centers. Mix water and 5 cups
sugar, put quinces in, simmer covered, until quinces
are tender.
Grate apple, cook with currants, 1 cup sugar and
cinnoman.
Put quinces on tray put filling on top. Bake in
180 C oven for 10-15 minutes. Serve cold with
cream.
Good Apetite.
