Preparation :Peel quinces, halve and carve centers. Mix water and 5 cups sugar, put quinces in, simmer covered, until quinces are tender.
Grate apple, cook with currants, 1 cup sugar and cinnoman.
Put quinces on tray put filling on top. Bake in 180 C oven for 10-15 minutes. Put quinces onto seperate plates, slice bananas and divide each plate.
Put cream on bananas in small pcs, sprinkle walnuts, pour honey on top. Serve cold.
Good Apetite.