Preparation : Brown flour and almonds in melted butter in a saucepan until light brown stirring constantly. Set aside. Scald milk. Add sugar into milk and stir until sugar is dissolved. Stir milk gradually into flour mixture blending well. Simmer gently over very low heat stirring constantly for 5 minutes longer. Remove from heat. Let stand covered for 30 minutes before serving. Serve warm.
Good Apetite.