Preparation :300 grammes of cooking fat is heated in a saucepan and 600 grammes of semolina is slowly added to it while stirring at the same time. Peeled almonds are added to the mixture. When the almonds are roasted, half a litre of boiling water and half a litre of boiling milk is added and mixed thoroughly. It is left to mature for about fifteen minutes and powdered sugar and rose attar is sprinkled on it before serving.
Good Apetite.