Preparation : Cut pumpkin
into quarters. Remove seeds and stringy interior.
Pare and cut into 5-6x2 ½ cm (2-2 ½ inch)
slices 1-1 ½ cm (0.5-3/4 inch) thick. Place
in a covered shallow pan. Sprinkle with sugar.
Let stand for 4-5 hours until pumpkin is juicy.
Cover and simmer for 1 hour or until tender. Remove
from heat; cool. Arrange on a serving plate. Sprinkle
with crushed walnuts. Serve at room temparature.
Good Apetite.
