Preparation : Prepare syrup and set aside. Sift flour in a large bowl. Make a hole in center. Add oil and mineral water. Stir and blend well. Knead for 1-2 minutes to make a medium soft dough. Divide into 12 walnut sized pcs shaping into balls. Hold one ball in left hand. Press over ball with fingers of right hand slightly flattening. Place 1 teaspoonful of chopped or ground walnuts in center. Press filled pastries over a sieve or a shredder with fingers while rolling and sealing into oblongs. Arrange on a greased baking sheet. Bake in a moderate oven for 35 minutes or until golden bröwn. Remove from oven. Pour cold syrup over hot pastries. Serve cold.
Good Apetite.