Preparation : Soak apricots
in water overnight simmer in same liquid for 20
minutes in a saucepan sugar. Simmer for 8-10 minutes.
Remove apricots from pan; drain. Reserve liquid.
Set aside. Open apricots in halves without separating.
Fill with finely chopped almonds. Arrange on a
boil reserved syrup for 2-3 minutes gently or
until thickened slightly. Pour syrup over top
with whipped cream. Serve cold.
Good Apetite.
